Remove from heat and let thicken 5 minutes before serving. Add shrimp & cook 3-4 minutes or until shrimp are cooked through. Whether you’re craving some delicious seafood or a tasty soup or sandwich, you’ll find something on the menu to satisfy your needs at Page’s. Bring to a boil, add roux, and let simmer 15 minutes. Visit Page’s Okra Grill During Your Next Getaway!Īll in all, Page’s Okra Grill is a must-visit spot if you’re in South Carolina and want to taste the true flavors of the South. Whether you’re a local or just passing through, it’s a must-visit spot for any foodie looking to experience true Southern charm. Overall, Page’s Okra Grill offers a menu that perfectly captures the essence of Southern cooking. The BBQ sandwich is a must-try along with the fried shrimp platter! Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes.
Whisk grits into the boiling water, and then whisk in half-and-half. Speaking of main courses, their selection of burgers, seafood, soups, and sandwiches is sure to satisfy any craving. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat.
#Pages okra grill shrimp and grits recipe free#
Steak House gluten free menu: Appetizers shrimp cocktail barbecued shrimp. Both are a delicious way to whet your appetite before diving into their main courses. Stuffed Chicken At Ruth S Chris Steakhouse Chicken Recipes Foodie Ruths Chris. From classic comfort food favorites to modern twists on Southern staples, there is something for everyone on their menu.įor starters, you can’t go wrong with their tasty crab cakes or redneck rolls. When it comes to Southern cuisine, Page’s Okra Grill in South Carolina truly has it all. Whether you’re catching up with old friends or meeting new ones, Page’s Okra Grill has a friendly and comfortable atmosphere that will make you feel right at home. The restaurant’s ambiance is a combination of Southern charm and old-school vibes, making it the perfect place for a casual lunch or dinner. The warm, rustic decor and wooden furnishings will transport you back to simpler times when everything was slower-paced and less hectic. As soon as you step inside, you’ll be greeted by warm and welcoming staff, which sets the tone for the rest of your experience. Cut corn off the cob until you have 2 cups kernels.
Mince 4 garlic cloves, peel and mince a 1-inch piece ginger until you have 1 teaspoon, and place both in a small bowl. If you’re looking for a cozy and laid-back atmosphere, then Page’s Okra Grill in South Carolina is the place for you. Cut 8 ounces okra crosswise into 1/4-inch thick rounds and place in a medium bowl.
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